Jodhpuri Pulav- Aromatic Rice Preparation in Yogurt with Nuts & Spices

Jodhpuri Pulav

Rajesthani cuisine has always attracted me so much since childhood. Food from Rajesthan is a true reflection of heritage, ethnicity & traditions.Being a dry area ,A lot of food preparations use less water and more of milk,curd, butter milk or cream … Continue reading

Methi Gatta- Steamed Gram flour & fenugreek dumplings in yogurt gravy

Methi gatta

Gatte ki sabzi is favorite at my home. My husband loves it so much. This dish is something that you just can’t resist. Gram flour dumplings flavored with dry spices, steamed and then dunked into a yoghurt based curry is a … Continue reading