Garlic Sautéed Vegetables- My way

So the dinner was these sautéed vegetables. I love them as they are quick, healthy and so colourful , just my type of food 🙂 .You can serve it as a side dish in lunch or dinner but I like to have it in a la carte style. Recipe is very simple but needs a little precaution while sautéing the vegetables so that they are not overcooked or mushy so I am going to tell you my way of preparing this yummy and healthy meal 🙂 

Garlic Sauté Vegetables  with yogurt dip

Garlic Sauté Vegetables with yogurt dip


1/2 Cup Broccoli florets

2 Cloves Garlic, crushed

1 Cup Bell peppers(Red & yellow) cut in to square pieces

1/2 Cup Mushroom , cut in halves

1/2 Cup Zucchini , cut in roundels (You can also add Aubergine, carrots, spinach, baby corn or any vegetable of your choice)

1/2 Cup Spinach,chopped

1 tbs Olive Oil


Salt and Crushed pepper as per taste

Rosemary ,Thyme, Parsley or Oregano 


– Add olive oil in non stick skillet and let it heat on medium flame.

– Add garlic and sauté it till it becomes golden brown

– Add vegetables in it based on their cooking time for eg, if you are using carrots, potatoes or onions, add them first because they take longer time to cook, Broccoli, Zucchini &

Bell peppers considerably take lesser time and if you are using green vegetables like spinach or any other green leaves, they should be added at the last.

– As per the my ingredients, I added broccoli first and sautéed it, then mushroom, bell peppers & zucchini and spinach at the end.

Stir them once or twice and let them cook until the vegetables are tender (max 5 minutes) and make sure they are not overcooked.

–  Remove from heat and sprinkle with salt & pepper and seasoning of your choice. I  like to have it with a quick yogurt dip( Greek yogurt+ 1 tsp olive oil+ crushed garlic + dried dill+ red bell pepper powder+ salt)

Garlic Sauté Vegetables- My way

Garlic Sauté Vegetables- My way


Enjoy & Stay Healthy 🙂

White Oats Lemon Spicy Soup

When you’re too tired & Don’t like to cook anything or even don’t want to think about it, You tend to crave for something easily available like fast food take away or you order pizza but if you really are little health cautious and keep an eye on what to eat and what to not, by putting some efforts you can cook quick, healthy and yummy food which is totally guilt free. I was in the same spree today, was not in a mood to cook anything so gave a little thought and came up with yummy White Oats Lemon Spicy Soup 🙂


White Oats Lemon Spicy Soup

White Oats Lemon Spicy Soup


– 1/4 cup Oats
– 1 ts olive oil
– 3 tsp Lemon Juice
– 1/2 Coriander Leaves
– 1 Onion sliced
– 2 tsp Chopped Garlic
– 1/2 tsp Chopped Ginger
– 3 tsp Chopped Celery
– 1/ tsp Black pepper Powder
– Salt to taste
– 4 cup Water
– Bell peppers or carrots(1/4th cup) optional

For Garnish
– Coriander Leaves -chopped
– dry roasted onions

White Oats Lemon Spicy Soup

White Oats Lemon Spicy Soup


– Take non stick pan, heat it and put olive oil. Add ginger & garlic .

– Add sliced onion and sauté till translucent.

– Add celery, coriander leaves stems and vegetables(optional) and sauté for two  minutes.

– Add water and boil.

– Simmer it 10-15 minutes till the it gives a nice aroma.

– Strain through a sieve in to another pan and add salt, pepper and chopped  coriander and keep it aside.

– Take unroasted oats and boil them in the prepared stock.

–  Remove it from the fire and add lemon juice and mix well.

– Garnish it with chopped coriander leaves and roasted onions.


White Oats Lemon Spicy Soup

White Oats Lemon Spicy Soup

Enjoy & Happy eating 🙂